Veterinary medicine raw material florfenicol
  • Veterinary medicine raw material florfenicol
  • Veterinary medicine raw material florfenicol

Veterinary medicine raw material florfenicol

parameter:

Common English name: Florfenicol

CAS Number: 24390-14-5

Molecular formula: C12H14CL2FNO4S

Molecular weight: 358.2

Related categories: APIs Antibiotics > Phenicols


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DESCRIPTION: Florfenicol, also known as fluprofen and thiamphenicol, is a new broad-spectrum antibiotic of chloramphenicol for animals.

CAS NO.: 73231-34-2


Veterinary medicine raw material florfenicol

CHARACTER: Florfenicol is white or off-white crystalline powder, odorless and bitter in taste. This product is easily soluble in dimethylformamide, 

soluble in methanol, slightly soluble in glacial acetic acid, slightly soluble in water or chloroform.

STORAGE: Sealed storage, stored in a cool, dry warehouse. Keep away from sunlight.

PACKING: 25kg/drum.

USAGE:

Florfenicol is animal-specific antibacterial drugs to be used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria, 

especially for respiratory system infections and intestinal infections.

APPLICATION: 

Florfenicol is antibacterial drugs for animals, used for bacterial diseases of pigs, chickens and fish caused by sensitive bacteria, especially for 

respiratory system infections and intestinal infections.

MAIN DOSAGE FORMS: 5%, 10%, 20%, 30% florfenicol soluble powder. 10ml: 1g 10ml: 0.5g injection.

MAIN TREATMENT:

1. Livestock: used for the prevention and treatment of swine asthma, infectious pleuropneumonia, atrophic rhinitis, swine pneumonia, 

streptococcosis, etc. caused by dyspnea, elevated body temperature, cough, choking, feeding It has a strong curative effect on the reduction 

of the amount and weight loss, and is effective for the yellow and white diarrhea, enteritis, blood dysentery and edema disease of piglets 

caused by Escherichia coli. 

2. Poultry: It is used to prevent and treat chronic respiratory diseases, infectious rhinitis, air sac turbidity, cough, tracheal rattling, dyspnea, etc. 

caused by Escherichia coli, Salmonella, Pasteurella and other mycoplasma in poultry. It has obvious effects on infectious serositis, Escherichia 

coli and Pseudomonas aeruginosa in ducks.



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